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Thursday, October 24, 2013

Jalapeño Popper Dip

This is a fairly mild dip, because let's not forget our Prince eats all thing we eat (and maybe I'm a punk when it comes to heat)... I diced extra jalapeños for King Dad to add to his portion...I also sliced my finger open....no matter, the cooking must go on.

If you want hot, leave the seeds in and/or add a couple more peppers.

A huge thanks to my momma for the yummy homegrown peppers! I love you.

I have to say that this dip so good, it's dangerous.

 
What you need:

1 package organic cream cheese, room temperature
1cup organic sharp cheddar
1/4 cup diced green onion
6 - 8 organic jalapeños, seeded and diced
1/4 cup vegetarian freshly grated Parmesan
1/4 tsp salt


What you do: 
Mix it all together.

Place in untreated baking container.

Bake on 400 for 15 minutes.

Serve warm with chips, cracker or sliced veggies

Monday, October 21, 2013

Waffles!

Grain Free and High Protein



My Prince was a bit discouraged the other day at breakfast, in a restaurant, when his options were limited to the routine egg and potatoes. My Prince wanted waffles like all those around him. When I told him not to worry we were immediately going to buy a waffle maker and we were gonna tell the "stinkin limited gluten free limited vegetarian restaurant" that we didn't need them. He smiled and whispered "OKAY! But you tell them I'm because a little scared." Hahahahahahha!

We decided not to tell them :).

So here are the Prince's waffles:


What you need:
1 cup organic coconut flour
1/2 tsp salt
8 organic eggs
1 tsp baking soda
1/2 cup Greek (or your choice) organic yogurt
1/2 cup organic almond milk
5 tbs organic coconut oil, melted
1/3 cup organic honey

* make sure all ingredients are room temperature; you don't want to cook your eggs or to harden back up your coconut oil*

What you do:
Mix it all together and make those waffles!