Menu

Thursday, October 24, 2013

Jalapeño Popper Dip

This is a fairly mild dip, because let's not forget our Prince eats all thing we eat (and maybe I'm a punk when it comes to heat)... I diced extra jalapeños for King Dad to add to his portion...I also sliced my finger open....no matter, the cooking must go on.

If you want hot, leave the seeds in and/or add a couple more peppers.

A huge thanks to my momma for the yummy homegrown peppers! I love you.

I have to say that this dip so good, it's dangerous.

 
What you need:

1 package organic cream cheese, room temperature
1cup organic sharp cheddar
1/4 cup diced green onion
6 - 8 organic jalapeños, seeded and diced
1/4 cup vegetarian freshly grated Parmesan
1/4 tsp salt


What you do: 
Mix it all together.

Place in untreated baking container.

Bake on 400 for 15 minutes.

Serve warm with chips, cracker or sliced veggies

No comments:

Post a Comment