Gluten Free/Grain Free
I seriously love food on a stick, surely I'm not the only one. I mean stick food is cute and portable, what's not to love?
This recipe be made as a side item, a light lunch, a snack or perfect for a picnic. We would have more picnics, but where we currently live in NM it's dusty and windy, so we tend to eat our stick food indoors.
What you need:
Grape tomatoes, organic
Mozzarella chunks or balls (the kind in the water), rennet free
1/4 cup balsamic vinegar, organic
2 Tbls extra virgin oil
1 tsp dried basil
Pinch of salt
What you do:
Alternately place tomatoes and mozzarella on skewers, set aside
In a small pot, over medium heat, heat balsamic vinegar for approximately 4 to 5 minutes. Turn on the exhaust fan, the smell is strong! Remove from heat, vinegar should be reduced and thicker.
Allow to cool.
In a small bowl, mix olive oil, basil and salt.
Drizzle tomato basil skewers with cooled balsamic. Follow by drizzling with olive oil mixture.