Seriously, there is probably not an easier side dish to prepare, add in how healthy and delicious this dish is, and you have the perfect side dish!
Rumor has it that you are not supposed to post on your blog twice in one day, but this evening my best friend, Valorie, asked me how I cook my acorn squash. I believe, that a best friend's request, trumps any rule about how many times you can post in one day. So, Val, this is for you!
Rumor has it that you are not supposed to post on your blog twice in one day, but this evening my best friend, Valorie, asked me how I cook my acorn squash. I believe, that a best friend's request, trumps any rule about how many times you can post in one day. So, Val, this is for you!
I took a lot of pictures for you this time!
Be careful, and cut that bad boy in half.
Use a spoon and scoop out the seeds.
Sprinkle, sprinkle, sprinkle with cinnamon.
Pour about an inch or two of water in a pie pan or baking dish, the dish depending on how squash you are cooking.
Place in 375 degree oven. Bake for 45 minutes.
What you need:
Acorn Squash, Organic
Cinnamon
Maple Syrup, Grade B, Organic
What you do:
Preheat oven to 375.
Cut acorn squash in half.
Scoop out seeds.
Heavily sprinkle with cinnamon.
Place flesh side down in a baking dish with an inch or two of water.
Bake for 40 to 45 minutes.
Flip acorn squash over and drizzle with maple syrup.
Enjoy!
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