Sunday, June 9, 2013

Holy Yum Baked Carrot " French Fries"

Gluten Free/Grain Free/Vegan

We loves fries and make baked sweet potato fries a lot, so why not try carrots?! The Prince gives them 5 stars!! The next time the Prince and I went to the market, after making these the first time, he put a 5lb back of organic carrots in the cart. That is what I call success!

What you need:
  6 carrots, organic, large, peeled and cut  
  1/2 tsp chili powder
  1/2 tsp paprika
  1/4 salt (maybe more after baked). 
  1 Tbls coconut oil, organic, unrefined

What you do:
Bake on 400 degrees, on two separate baking sheets lined with parchment (do not crowd carrots or they will steam) 
Cook for 18 to 22 minutes.
Test Tenderness.
Serve Immediately.


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