Holy Yum Baked Carrot " French Fries"

Gluten Free/Grain Free/Vegan

We loves fries and make baked sweet potato fries a lot, so why not try carrots?! The Prince gives them 5 stars!! The next time the Prince and I went to the market, after making these the first time, he put a 5lb back of organic carrots in the cart. That is what I call success!

What you need:

  6 carrots, organic, large, peeled and cut  

  1/2 tsp chili powder

  1/2 tsp paprika

  1/4 salt (maybe more after baked). 

  1 Tbls coconut oil, organic, unrefined

What you do:

Bake on 400 degrees, on two separate baking sheets lined with parchment (do not crowd carrots or they will steam) 

Cook for 18 to 22 minutes.

Test Tenderness.

Serve Immediately.